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build your own bowl (BYOB)
personalize your bowl any way you like; ingredients on our menu are vegan & veggie-friendly, unless otherwise specified.
  • vegan-friendly
  • gluten
  • dairy
  • spicy
  • non vegan-friendly

bases

  • aglio-olio whole wheat pasta
  • aromatic brown rice
  • chunky potato salad
  • lettuce medley
  • no base
  • parsley lime cauli-rice
  • wholegrain vermicelli

proteins

  • Caribbean chicken thigh
  • curry-crusted white fish
  • honey soy chicken thigh
  • no protein
  • rosemary baked chicken breast
  • sweet chilli chicken breast
  • Szechuan Mala shrimps

supplements

  • baked cherry tomatoes
  • caramelised pumpkin
  • charred broccoli
  • crunchy lotus root
  • Gochujang eggplant
  • herb roasted potatoes
  • house pickled vegetables
  • maple balsamic tempeh
  • masala bitter gourd
  • Nelson's coconut corn
  • onsen egg
  • paprika cauliflower
  • roasted french beans
  • shimeji mushrooms
  • sunny baked egg
  • teriyaki glazed tofu

toppings

  • chilli flakes
  • chopped scallions
  • cranberry raisins
  • no topping
  • nori flakes
  • parmesan crust
  • sunflower seeds

dressings

  • basil pesto
  • cranberry vinaigrette
  • lemongrass red curry
  • no dressing
  • salted egg yolk
  • smoky tomato Pomodoro
  • soy-lime-cilantro
  • Uji Matcha lime
preset bowls
spoiled for choice and not sure how to build your own bowl? try one of our presets for the best combinations! (V) Vegetarian; (ve) vegan
Thai Chilli Chicken Rice
RM 13.9
Experience a burst of Thai sweet chilli flavours with our sweet chilli chicken breast served on a bed of steamy aromatic brown rice, with Gochujang eggplant & roasted french beans. Topped with chopped scallions and lemongrass red curry sauce on the side.
Chinese Meehoon
RM 13.9
Signature honey soy chicken thigh served with wholegrain vermicelli for that cosy yet healthy Chinese meehoon takeaway. Supplemented with crunchy lotus root and roasted french beans. Topped with freshly chopped scallions and soy-lime-cilantro sauce for that reminiscent touch.
Asian Bolognese
RM 13.9
Adding an interesting Asian twist to your classic bolognese pasta by serving our signature honey soy chicken thigh with aglio-olio whole wheat pasta. Supplemented with caramelised pumpkin, paprika cauliflower, crunchy parmesan crust and smoky tomato Pomodoro on the side.
The New Ultraman
RM 14.9
The Ultraman returns better than before! Our signature honey soy chicken thigh served with aromatic brown rice, supplemented with Nelson's coconut corn and shimeji mushrooms. Topped with a sunny baked egg, nori flakes and parmesan crust for that extra crunch! Best accompanied by our creamy salted egg yolk sauce. Drooling yet?
Call Me Cauli
RM 16.9
Our zesty parsley lime cauli-rice served with sweet chilli chicken breast for that perfect balance for you to Call Me Cauli. Accompanied with baked cherry tomatoes, shimeji mushrooms and a sunny baked egg. Finished with chilli flakes on top and cranberry vinaigrette on the side.
The Muscle Junkie
RM 16.9
For the chicken breast lovers - rosemary baked chicken breast and sweet chilli chicken breast, served up on a bed of parsley lime cauli-rice. Accompanied with shimeji mushrooms, Nelson's coconut corn and charred broccoli. Topped with sunflower seeds and cranberry raisins, with cranberry vinaigrette on the side.
Fusion Tomato Rice
RM 16.9
East meets West when our aromatic brown rice is served with our latest smoky tomato Pomodoro sauce. Accompanied with teriyaki glazed tofu, baked cherry tomatoes and charred broccoli. Topped with chilli flakes and parmesan crust for the best of both worlds.
Rosemary Pesto Pasta
RM 16.9
Our signature Pesto Chicken Pasta made better! This time served up with our rosemary baked chicken breast, baked cherry tomatoes, charred broccoli and shimeji mushrooms. Finished with sunflower seeds on top and classic basil pesto sauce on the side
Home of Karela
RM 16.9
Bitter gourd fans rejoice in the Home of Karela! Wholegrain vermicelli, Caribbean chicken thigh and sweet chilli chicken breast accompanied with masala bitter gourd and Gochujang eggplant. Finished with chilli flakes and sunflower seeds on top, and lemongrass red curry on the side.
Cauli Coli Curry
RM 16.9
Parsley lime cauli-rice, charred broccoli and lemongrass red curry sauce is why you need to repeat this three times! Served with rosemary baked chicken breast as protein and crunchy lotus root as an additional side. Toppings include freshly chopped scallions and sunflowers seeds.
Veganlicious (ve)
RM 16.9
Lettuce medley accompanied with teriyaki glazed tofu, crunchy lotus root, baked cherry tomatoes and caramelised pumpkin. Made delicious with nori flakes and our favourite Uji Matcha lime sauce for that guaranteed yums.
Lettuce Talk (V)
RM 16.9
Lettuce medley served up with all the sides you need - teriyaki glazed tofu, maple balsamic tempeh, baked cherry tomatoes, charred broccoli and a sunny baked egg. Finished with sunflower seeds and cranberry raisins on top, plus cranberry vinaigrette as sauce.
Wonders of Spices
RM 17.9
Celebrating the wonders of spices with our sweet chilli chicken breast and rosemary baked chicken breast served on a bed of aromatic brown rice. Supplemented with a side of paprika cauliflower and masala bitter gourd & topped with nori flakes, chopped scallions and soy-lime-cilantro sauce for that additional Southeast Asian kick!
Don't Worry Just Curry
RM 17.9
Juicy honey soy chicken thigh and spicy Caribbean chicken thigh served up on a bed of aromatic brown rice. Sides include herb roasted potatoes and roasted french beans, topped with chopped scallions and chilli flakes. Accompanied with our lemongrass red curry sauce for that extra punch!
Have You Matcha?
RM 17.9
Aromatic brown rice served with rosemary baked chicken breast and Caribbean chicken thigh, with an interesting twist of our refreshing Uji Matcha lime sauce! Supplemented with some charred broccoli and Nelson's coconut corn, with cranberry raisins and nori flakes on top.
Pasta Masta
RM 17.9
Our aglio-olio whole wheat pasta served with signature honey soy chicken thigh and sweet chilli chicken breast for that double protein you need! Sides include herb roasted potatoes and Gochujang eggplant. Topped with cranberry raisins, parmesan crust and cranberry vinaigrette sauce.
Pasta of the Caribbean
RM 17.9
Transporting you to the Caribbean with our Caribbean chicken thigh served on a plate of aglio-olio whole wheat pasta. Supplemented with paprika cauliflower, roasted french beans and a sunny baked egg on top. Finished with some chilli flakes and cranberry raisins as toppings, with Uji Matcha lime sauce on the side.
Bahamas Sunny Side Up
RM 17.9
Caribbean chicken thigh and sweet chilli chicken breast served up with aglio-olio whole wheat pasta. Supplemented with caramelised pumpkin, shimeji mushrooms and a sunny baked egg. Finished with chopped scallions and lemongrass red curry.
Vegan Bolognese (ve)
RM 17.9
Our aglio-olio whole wheat pasta with smoky tomato Pomodoro sauce that is perfect for vegans, when supplemented with teriyaki glazed tofu, baked cherry tomatoes, charred broccoli, shimeji mushroom and herb roasted potatoes. Finished perfectly with sunflower seeds and a sprinkle of chilli flakes.
Keto Bowl 2.0
RM 19.9
Our Keto bowl made better by giving you even more protein than ever before! Signature honey soy chicken thigh, Caribbean chicken thigh and Szechuan Mala Shrimps, supplemented with shimeji mushrooms, Gochujang eggplant, roasted french beans and paprika cauliflower. Topped with parmesan crust and freshly chopped scallions.
Super Szechuan
RM 19.9
Featuring our Szechuan Mala shrimps and rosemary baked chicken breast on top of a bowl of aromatic brown rice, this bowl is sure to tease your tastebuds! Sides include crunchy lotus root and Gochujang eggplant. Served with cranberry vinaigrette for a hint of sweetness while finished with chopped scallions and chilli flakes for that extra Szechuan spicy kick!
Uncle Roger's Bowl
RM 19.9
Our aromatic brown rice served with a sunny baked egg as an alternative to Uncle Roger's favourite egg fried rice. Accompanied with our signature honey soy chicken thigh and fragrant curry-crusted white fish, supplemented with roasted french beans as your greens. Finished with some chopped scallions, sunflower seeds and our lemongrass red curry sauce on the side. Even Uncle Roger would be pleased, we are sure!
Spicy Italian Ultraman
RM 19.9
Salted egg yolk sauce served with aglio-olio whole wheat pasta as a base for a twist of our usual Ultraman bowl! Served with sweet chilli chicken breast and Szechuan Mala shrimps as proteins, with baked cherry tomatoes, Nelson's coconut corn, crunchy lotus root and herb roasted potatoes. Topped with nori and chilli flakes.
Salad Medley (V)
RM 19.9
Lettuce medley with chunky potato salad as base. Teriyaki glazed tofu, maple balsamic tempeh, Gochujang eggplant and paprika cauliflower as sides. Toppings include parmesan crust, freshly chopped scallions with salted egg yolk sauce on the side.
Energy Booster Bowl
RM 22.9
Lettuce medley served with rosemary baked chicken breast and curry-crusted white fish. Accompanied with baked cherry tomatoes, caramelised pumpkin, roasted french beans and house pickled vegetables. Toppings include cranberry raisins and sunflower seeds, with cranberry vinaigrette on the side.
Ultimate Tomato Pasta
RM 22.9
Tomato lovers rejoice! Our aglio-olio whole wheat pasta served with rosemary baked chicken breast and Szechuan Mala shrimps. Supplemented with shimeji mushrooms, charred broccoli, baked cherry tomatoes and caramelised pumpkin. Topped with sunflower seeds and parmesan crust, with homemade smoky tomato Pomodoro sauce on the side.
Seafood Medley
RM 23.9
Double seafood protein including curry-crusted white fish and Szechuan Mala shrimps, served on a bed of aromatic brown rice. Sides include baked cherry tomatoes, roasted french beans and house pickled vegetables. Finished with freshly chopped scallions, chilli flakes and lemongrass red curry sauce on the side.
The Modern Catch
RM 23.9
For seafood & noodles combo lovers - wholegrain vermicelli served with Szechuan Mala shrimps and curry-crusted white fish. Accompanied with masala bitter gourd, caramelised pumpkin and teriyaki glazed tofu. Topped with freshly chopped scallions and chilli flakes, with soy-lime-cilantro sauce on the side.
Cauli Dinosaur
RM 26.9
Our parsley lime cauli-rice served with triple protein for the Cauli Dinosaur - signature honey soy chicken thigh, curry-crusted white fish and Szechuan Mala shrimps. Supplemented with baked cherry tomatoes, herb roasted potatoes and a sunny baked egg. Topped with cranberry raisins, chilli flakes and basil pesto sauce on the side.
The Big Eater
RM 26.9
A bed of chunky potato salad served with rosemary baked chicken breast, curry-crusted white fish and Szechuan Mala shrimps. Accompanied with baked cherry tomatoes, paprika cauliflower and teriyaki glazed tofu. Toppings include crunchy parmesan crust and cranberry raisins, with Uji Matcha lime on the side for a sweet finish!
drinks
Spritzer Mineral Water
RM 3.0
100 Plus
RM 3.0
Diet Coke
RM 3.0
Lemongrass Tea
RM 3.0
Homemade tea
Mint Limeade Tea
RM 3.0
Homemade Tea
Celery Spinach
RM 9.0
Cold-pressed juice with celery, spinach, apple, cucumber & lemon
Guava Passiofruit
RM 9.0
Cold-pressed juice with guava, passionfruit, orange & apple
Lemongrass Chia
RM 9.0
Cold-pressed juice with lemongrass, orange, apple, lemon & chia seeds
Orange Carrot
RM 9.0
Cold-pressed juice with orange, carrot & apple
Agrain Kombucha
RM 12.9
Grape-flavored homemade kombucha
snacks
Sweet Chilli
RM 5.9
Sweet Chilli
Pandan Coconut
RM 5.9
Coconut Curry
RM 5.9
Zesty Maple
RM 5.9
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