Build Your Own Bowl

  • vegan-friendly
  • gluten
  • dairy
  • spicy
  • non vegan-friendly

drinks

  • Lemongrass Chia
  • Celery Spinach
  • Guava Passionfruit
  • Orange Carrot
  • Lemongrass tea
  • Mint Limeade Tea
  • Diet Coke
  • 100 Plus
  • Spritzer Mineral Water
  • Agrain Kombucha

snacks

  • Amazin' Graze - Zesty Maple Glazed
  • Amazin' Graze - Pandan Coconut
  • Amazin' Graze - Sweet Chili
  • Amazin' Graze - Coconut Curry Lime

special offer

  • Four Points by Sheraton Kuala Lumpur One-Night Stay

bases

  • No Base
  • Lettuce Medley
  • Fragrant Brown Rice
  • Aglio Olio Wholewheat Pasta
  • Wholegrain Vermicelli
  • Herbed Cauliflower Rice
  • Chunky Potato Salad

proteins

  • No Protein
  • Signature Thyme Chicken Breast
  • Honey Soy Chicken Thigh
  • Lemongrass Chicken Thigh
  • Piri-Piri Basil Chicken Breast
  • Golden Crusted White Fish
  • Orange-Coconut Salmon

supplements

  • Roasted French Beans
  • Cajun Cauliflower
  • Garlic Baby Kailan
  • Roasted Potatoes
  • Chilli Eggplant
  • Charred Broccoli
  • Shimeji Mushrooms
  • Miso-Glazed Tofu
  • Teriyaki Tempeh
  • Sunny Baked Egg
  • Onsen Egg
  • Turmeric Pumpkin
  • Honey-Glazed Carrot
  • Sundried Cherry Tomatoes
  • Baked Sweet Corn
  • Spicy Edamame

toppings

  • No Topping
  • Bonito Flakes
  • Crushed Fish Skin
  • Chilli Flakes
  • Chopped Scallions
  • Nori Flakes
  • Sunflower Seeds

dressings

  • No Dressing
  • Mango Avocado
  • Salted Egg Yolk
  • Basil Pesto
  • Smoky Mole
  • Pomegranate Vinaigrette
  • Green Curry
  • Soy-Lime-Cilantro

Preset Bowl

  • Aloha Pasta
    RM 22.90
    Aglio-olio wholewheat pasta served with orange-coconut salmon, onsen egg, baked sweet corn, shimeji mushrooms garnished with chopped scallions and pomegranate vinaigrette sauce.
  • Asian Fusion Pasta
    RM 13.90
    Lemongrass chicken thigh with chilli eggplant, roasted french beans.Topped with chopped scallions & pomegranate vinaigrette. Distinct Asian flavors coming together in perfect unity.
  • Buddha Bowl (v)
    RM 16.90
    Fragrant brown rice served with roasted french beans, turmeric pumpkin, spicy edamame and cajun cauliflower. Topped with sunflower seeds & green curry sauce.
  • Chicken Cauli-Rice Bowl
    RM 18.90
    Herbed cauliflower rice paired with thyme chicken breast, honey-glazed carrot, charred broccoli, baked sweet corn. Topped with nori flakes & pomegranate vinaigrette.
  • Golden Triangle
    RM 23.90
    Golden crusted white fish served with fragrant brown rice, cherry tomatoes, turmeric pumpkin, miso-glazed tofu, french beans and a baked egg. Finish with some sprinkles of bonito flakes and fish skin.
  • Green Curry Chicken
    RM 16.90
    Our signature green curry chicken breast served with fragrant brown rice, baked potatoes, chilli eggplant, roasted french beans and topped with sunflower seeds.
  • Gym Junkie Salad  
    RM 16.90
    Refreshing lettuce served with thyme chicken breast, charred broccoli, sunny baked egg, baked sweet corn and sunflower seeds, paired perfectly with pomegranate vinaigrette dressing.
  • Hawaiian Wave
    RM 17.90
    Wave of flavours created through our piri-piri basil chicken breast, cajun cauliflower and honey-glazed carrot. Topped with chilli flakes & sunflower seeds and our homemade pomegranate vinaigrette sauce.
  • Honey Soy Chicken Rice
    RM 13.90
    Our modern take on the classic chicken rice. Served with our homemade marinated chicken thigh and supplemented with garlic baby kailan, spicy eggplant and chopped scallions for the perfect balance.
  • Hot & Spicy Bowl
    RM 23.90
    Cauliflower rice bowl with honey soy chicken thigh, piri-piri chicken breast, chilli eggplant, spicy edamame, sundried cherry tomatoes. Finish with green curry sauce.
  • Immunity Booster Bowl
    RM 18.90
    Our 5 star guilt free bowl served with herbed cauliflower rice, signature chicken breast, garlic baby kailan, charred broccoli, turmeric pumpkin. Topped with sunflower seeds and mango avocado sauce.
  • Japanese Noodle Bowl
    RM 16.90
    Honey soy chicken thigh served with spicy edamame, miso-glazed tofu. Topped with bonito flakes, chopped scaliions & soy-lime-cilantro sauce.
  • Keto Bowl
    RM 16.90
    Agrain's high fat low carb bowl. A dish filled with lemongrass chicken thigh, honey soy chicken thigh, chilli eggplant, shimeji mushrooms, sundried cherry tomatoes and sunflower seeds.
  • Lean Green Salad
    RM 16.90
    Bed of lettuce medley, thyme chicken breast, charred broccoli, roasted french beans, sundried cherry tomatoes, sunflower seeds and pomegranate vinaigrette sauce. Low caloric yummy bowl of goodness.
  • Mango Tango Salad
    RM 19.90
    Baked salmon glazed with homemade orange-coconut dressing, baked potatoes, sundried cherry tomatoes, crunchy sunflower seeds & mango avocado sauce.
  • Mexican Rice Bowl
    RM 19.90
    A beautifully crafted bowl of golden crusted white fish fillet, charred broccoli, sundried cherry tomatoes & baked sweet corn. Paired with sunflower seeds & mango avocado sauce.
  • Ocean Fish Pasta
    RM 19.90
    Golden crusted white fish fillet, charred broccoli, sundried cherry tomatoes & baked sweet corn paired with sunflower seeds & mango avocado sauce to add brightness to your day.
  • Ole Mole Pasta
    RM 16.90
    Smoky mole sauce paired with thyme chicken breast, baked potatoes, roasted french beans and sundried cherry tomatoes. Finished with bonito flakes.
  • Oriental Vermicelli
    RM 13.90
    Wholegrain vermicelli served with aromatic lemongrass chicken thigh, balanced with garlic baby kailan and, miso-glazed tofu. Topped with chilli flakes & green curry sauce.
  • Pesto Pasta Chicken
    RM 16.90
    Freshly prepared basil pesto pasta with our signature thyme chicken breast, charred broccoli, sundried cherry tomatoes, shimeji mushrooms and sunflower seeds.
  • Potato Passion Salad
    RM 15.90
    Chunky potato salad and lettuce medley paired with thyme chicken breast, sundried cherry tomatoes, charred broccoli, chopped scallions and pomegranate vinaigrette.
  • Protein Booster Bowl
    RM 23.90
    Lettuce medley served with signature chicken breast, golden crusted white fish, sunny baked egg, baked sweet corn and miso-glazed tofu. Topped with nori flakes, bonito flakes and mango avocado sauce.
  • Salmon Don
    RM 19.90
    Orange-coconut salmon served with spicy edamame and miso-glazed tofu. Topped with bonito flakes, nori flakes & soy-lime-cilantro dressing to create the ultimate umami bomb.
  • Salted Egg Yolk Pasta
    RM 16.90
    Aglio-olio whole wheat pasta, honey soy chicken thigh, shimeji mushrooms, onsen egg, nori flakes, crushed fish skin, salted egg yolk sauce.
  • Sawadee Bowl
    RM 16.90
    Fragrant brown rice served with lemongrass chicken thigh, garlic baby kailan and shimeji mushrooms. Finished with chopped scallions, chilli flakes & green curry sauce.
  • Spicy Mediterranean Bowl
    RM 16.90
    Fragrant brown rice, signature thyme chicken breast, chilli eggplant, sundried cherry tomatoes, roasted french beans, chilli flakes, smoky mole sauce.
  • Spicy Tangy Pasta
    RM 17.90
    Aglio-olio pasta served with piri-piri basil chicken breast, turmeric pumpkin, spicy edamame, shimeji mushrooms, chilli flakes and pomegranate vinaigrette to spice up your day.
  • Superfood Pasta (V)
    RM 16.90
    Wholewheat basil pesto pasta, baked egg, turmeric pumpkin, garlic baby kailan, sundried cherry tomatoes and shimeji mushrooms. Finished with sunflower seeds.
  • The Big Catch
    RM 26.90
    Lettuce medley with orange-coconut salmon, signature chicken breast, roasted potatoes, charred broccoli, cherry tomatoes garnished with crushed fish skin, chopped scallions and mango avocado sauce.
  • The Hulk (V)
    RM 13.90
    Lettuce medley, roasted french beans, charred broccoli, spicy edamame. Finished with chopped scallions & mango avocado sauce. The greenest bowl you'll ever find
  • The Ultimate Goal
    RM 19.90
    Ultimate combination of our piri-piri basil chicken breast and signature chicken breast served with sunny baked egg, spicy edamame, charred broccoli, miso-glazed tofu garnished with chopped scallions, crushed fish skin and pomegranate vinaigrette sauce.
  • The Ultraman
    RM 16.90
    Juicy honey soy chicken thigh with shimeji mushrooms and onsen egg served with brown rice. Topped with crushed fish skin, nori flakes and salted egg yolk sauce.
  • Vegan Cauli-Rice Bowl (V)
    RM 15.90
    Herbed cauliflower rice paired with miso-glazed tofu, honey glazed carrot, charred broccoli, baked sweet corn. Topped with nori flakes and pomegranate vinaigrette.