Four Points by Sheraton Kuala Lumpur One-Night Stay
Fragrant Brown Rice
Aglio Olio Wholewheat Pasta
Herbed Cauliflower Rice
Chunky Potato Salad
Signature Thyme Chicken Breast
Honey Soy Chicken Thigh
Lemongrass Chicken Thigh
Piri-Piri Basil Chicken Breast
Golden Crusted White Fish
Roasted French Beans
Garlic Baby Kailan
Sunny Baked Egg
Sundried Cherry Tomatoes
Baked Sweet Corn
Crushed Fish Skin
Salted Egg Yolk
A limited edition menu inspired by the flavors and ingredients of the season.
Aglio-olio wholewheat pasta served with orange-coconut salmon, onsen egg, baked sweet corn, shimeji mushrooms garnished with chopped scallions and pomegranate vinaigrette sauce.
Asian Fusion Pasta
Lemongrass chicken thigh with chilli eggplant, roasted french beans.Topped with chopped scallions & pomegranate vinaigrette. Distinct Asian flavors coming together in perfect unity.
Buddha Bowl (v)
Fragrant brown rice served with roasted french beans, turmeric pumpkin, spicy edamame and cajun cauliflower. Topped with sunflower seeds & green curry sauce.
Chicken Cauli-Rice Bowl
Herbed cauliflower rice paired with thyme chicken breast, honey-glazed carrot, charred broccoli, baked sweet corn. Topped with nori flakes & pomegranate vinaigrette.
Golden crusted white fish served with fragrant brown rice, cherry tomatoes, turmeric pumpkin, miso-glazed tofu, french beans and a baked egg. Finish with some sprinkles of bonito flakes and fish skin.
Green Curry Chicken
Our signature green curry chicken breast served with fragrant brown rice, baked potatoes, chilli eggplant, roasted french beans and topped with sunflower seeds.
Gym Junkie Salad
Refreshing lettuce served with thyme chicken breast, charred broccoli, sunny baked egg, baked sweet corn and sunflower seeds, paired perfectly with pomegranate vinaigrette dressing.
Wave of flavours created through our piri-piri basil chicken breast, cajun cauliflower and honey-glazed carrot. Topped with chilli flakes & sunflower seeds and our homemade pomegranate vinaigrette sauce.
Honey Soy Chicken Rice
Our modern take on the classic chicken rice. Served with our homemade marinated chicken thigh and supplemented with garlic baby kailan, spicy eggplant and chopped scallions for the perfect balance.
Hot & Spicy Bowl
Cauliflower rice bowl with honey soy chicken thigh, piri-piri chicken breast, chilli eggplant, spicy edamame, sundried cherry tomatoes. Finish with green curry sauce.
Immunity Booster Bowl
Our 5 star guilt free bowl served with herbed cauliflower rice, signature chicken breast, garlic baby kailan, charred broccoli, turmeric pumpkin. Topped with sunflower seeds and mango avocado sauce.
Japanese Noodle Bowl
Honey soy chicken thigh served with spicy edamame, miso-glazed tofu. Topped with bonito flakes, chopped scaliions & soy-lime-cilantro sauce.
Agrain's high fat low carb bowl. A dish filled with lemongrass chicken thigh, honey soy chicken thigh, chilli eggplant, shimeji mushrooms, sundried cherry tomatoes and sunflower seeds.
Lean Green Salad
Bed of lettuce medley, thyme chicken breast, charred broccoli, roasted french beans, sundried cherry tomatoes, sunflower seeds and pomegranate vinaigrette sauce. Low caloric yummy bowl of goodness.
Lettuce medley with orange-coconut salmon, signature chicken breast, roasted potatoes, charred broccoli, cherry tomatoes garnished with crushed fish skin, chopped scallions and mango avocado sauce.
The Hulk (V)
Lettuce medley, roasted french beans, charred broccoli, spicy edamame. Finished with chopped scallions & mango avocado sauce. The greenest bowl you'll ever find
The Ultimate Goal
Ultimate combination of our piri-piri basil chicken breast and signature chicken breast served with sunny baked egg, spicy edamame, charred broccoli, miso-glazed tofu garnished with chopped scallions, crushed fish skin and pomegranate vinaigrette sauce.
Juicy honey soy chicken thigh with shimeji mushrooms and onsen egg served with brown rice. Topped with crushed fish skin, nori flakes and salted egg yolk sauce.
Vegan Cauli-Rice Bowl (V)
Herbed cauliflower rice paired with miso-glazed tofu, honey glazed carrot, charred broccoli, baked sweet corn. Topped with nori flakes and pomegranate vinaigrette.